Bengali Mutton Curry (Kosha Mangesho)

Today, we have brought a Bengali dish prepared for people who like to eat mutton. After eating, you will feel like making it again and again. This food is very lazy dishes. So learn how to make Bengali Mutton Curry (Kosha Mangesho).

Content:
(For Merynet)
Mutton - 750 gms
Yogurt - 150 grams
Ginger Paste - 1 tsp
Garlic Paste - 1 tsp
Mustard oil - 1 tbsp

(For gravy)
Mustard oil - 2 tbsps
Sharp leaves- 2
Black cardamom -2
Green cardamom - 4
Cinnamon-1
Clove-3
Dry red chilli-4
Sugar-1 tsp
Garlic - 1 tsp
Ginger-1 tsp
Onion - 200g
Tomatoes- 125 grams
Turmeric - 1 tsp
Coriander Powder - 2 tsp
Paprika - 2 tsp
Cumin powder - 1 tsp
Salt-1 tsp
Water - 300ml
Hot masala - 1/2 tsp
Lemon juice - 2 tablespoons
Coriander - for garnish

Method:

(For Merynet)

1. First, mix 750 grams mutton, 150 grams of curd, 1 teaspoon ginger paste, 1 teaspoon garlic paste, 1 tbsp of mustard oil and keep it for 3-4 hours to be merined.

(For gravy)

2. Now add 2 tbsps of mustard oil, 2 sharp leaves, 2 black cardamom, 4 green cardamom, 1 cinnamon, 3 cloves, 4 dry red chillies, 1 tsp sugar in the cooker and mix well.

3. Then add 1 tsp garlic, 1 teaspoon ginger and cook it for 2-3 minutes.
4. After this add 200 grams onion and cook until light brown and then add 125 grams tomatoes until it becomes soft.
5. Now mix 1 tsp turmeric and mix the spicy chicken and then after adding 2 tsp coriander powder, 2 tsp pepperica, 1 tsp cumin powder, 1 tsp salt and cook for 3 to 5 minutes.
6. Then it contains 300 ml Mix the water and apply the lid to keep 7-8 seats.
7. After this add 1/2 tsp hot masala, 2 tbsp lemon juice and cook for 5 minutes.
8. Bengali Mutton Curry (Kosh Mangesho) is ready to be. Now by garnishing it
Serve hot with hot rice.
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