Do not eat garlic in these 7 health conditions

Do not eat garlic in these 7 health conditions, the damage can reach

As well as increasing the taste of food, garlic is also used to stay healthy. Garlic removes ear infections and high blood pressure. Apart from this, eating cholesterol low and immune system are good for eating it every day. But according to the Ayurveda Expert, some people are also those who should not eat garlic. In some health conditions, garlic intake can cause harm to the place of benefit. As it is hot, its consumption in the summer is harmful. Let's know which garlic intake can harm you in some diseases.

Do not eat garlic in these 7 health conditions, the damage can reach

1. Low blood pressure

Garlic consumption reduces blood pressure. Therefore, if you have a low ball pressure complaint, then avoiding garlic.

Low blood pressure

2. On taking medicine

Garlic dilutes blood. If you are taking any kind of medication, then do not consume it. Because it can bleed you.
 

3. Liver problems

Eating rich in antioxidant properties is beneficial anyway. But do not eat it if there is any liver problem. This increases the risk of liver damage.

Liver problems

4. Stomach Problems

Avoid garlic if you have stomach issues. Also, do not eat garlic even if you have stomach ulcers, gas or diarrhea.
 

5. Pregnancy

The garlic season is hot. Therefore, consumption of raw or excess garlic in the pregnancy increases the risk of miscreas.

Pregnancy

6. Before Surgery

If you are going to have surgery or surgery then fully absorb garlic. Because of this there is a high risk of bleeding during surgery.
 

7. Anemia

f you have anemia problem do not forget to eat garlic. Eating too much of garlic reduces hemolytic anemia, which is dangerous for you.

Anemia

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